Mar
13
Barbeque , in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed – even mutton is sometimes barbequed, …
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Let's Go Barbeque
Originally posted 2009-09-28 01:54:25. Republished by Old Post Promoter
Tags: even-mutton, meat-over, midwest, sometimes-barbequed, southern, the-southern, united, united-states










